-
1
-
-
0036516745
-
Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk
-
AbuGhazaleh AA, Schingoethe DJ, Hippen AR & Whitlock LA (2002) Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk. J Dairy Sci 85, 624-631.
-
(2002)
J Dairy Sci
, vol.85
, pp. 624-631
-
-
AbuGhazaleh, A.A.1
Schingoethe, D.J.2
Hippen, A.R.3
Whitlock, L.A.4
-
2
-
-
0037639830
-
Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles
-
AbuGhazaleh AA, Schingoethe DJ, Hippen AR & Kalscheur KF (2003) Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles. J Dairy Sci 86, 944-953.
-
(2003)
J Dairy Sci
, vol.86
, pp. 944-953
-
-
AbuGhazaleh, A.A.1
Schingoethe, D.J.2
Hippen, A.R.3
Kalscheur, K.F.4
-
3
-
-
0004202155
-
-
Association of Analytical Chemists , 15th ed. Washington, DC: Association of Analytical Chemists
-
Association of Analytical Chemists (1990) Official Methods of Analysis, 15th ed. Washington, DC: Association of Analytical Chemists.
-
(1990)
Official Methods of Analysis
-
-
-
4
-
-
0026742590
-
Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants
-
Ashes JR, Siebert BD, Gulati SK, Cuthbertson AZ & Scott TW (1992) Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants. Lipids 27, 629-631.
-
(1992)
Lipids
, vol.27
, pp. 629-631
-
-
Ashes, J.R.1
Siebert, B.D.2
Gulati, S.K.3
Cuthbertson, A.Z.4
Scott, T.W.5
-
5
-
-
0344676408
-
Fatty acids in forages I. Factors affecting concentrations
-
Boufaïed H, Chouinard PY, Tremblay GF, Petit HV, Michaud R & Belanger G (2003) Fatty acids in forages I. Factors affecting concentrations. Can J Anim Sci 83, 501-511.
-
(2003)
Can J Anim Sci
, vol.83
, pp. 501-511
-
-
Boufaïed, H.1
Chouinard, P.Y.2
Tremblay, G.F.3
Petit, H.V.4
Michaud, R.5
Belanger, G.6
-
6
-
-
0034935121
-
Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
-
Chilliard Y, Ferlay A & Doreau M (2001) Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest Prod Sci 70, 31-48.
-
(2001)
Livest Prod Sci
, vol.70
, pp. 31-48
-
-
Chilliard, Y.1
Ferlay, A.2
Doreau, M.3
-
7
-
-
5644284678
-
Dietary sources of conjugated linoleic acid, a newly recognised class of anticarcinogens
-
Chin SF, Liu W, Storkson JM, Ha YL & Pariza MW (1992) Dietary sources of conjugated linoleic acid, a newly recognised class of anticarcinogens. J Food Compos Anal 5, 185-197.
-
(1992)
J Food Compos Anal
, vol.5
, pp. 185-197
-
-
Chin, S.F.1
Liu, W.2
Storkson, J.M.3
Ha, Y.L.4
Pariza, M.W.5
-
8
-
-
22944436527
-
Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids
-
Choi NJ, Enser M, Wood JD & Scollan ND (2000) Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids. Anim Sci 71, 509-519.
-
(2000)
Anim Sci
, vol.71
, pp. 509-519
-
-
Choi, N.J.1
Enser, M.2
Wood, J.D.3
Scollan, N.D.4
-
9
-
-
33644887462
-
Beef conjugated linoleic acid isomers reduce human cancer cell growth even when associated with other beef fatty acids
-
De la Torre A, Debiton E, Juaneda P, Durand D, Chardigny JM, Baerthomeuf C, Bauchart D & Gruffat D (2006) Beef conjugated linoleic acid isomers reduce human cancer cell growth even when associated with other beef fatty acids. Br J Nutr 95, 346-352.
-
(2006)
Br J Nutr
, vol.95
, pp. 346-352
-
-
De la Torre, A.1
Debiton, E.2
Juaneda, P.3
Durand, D.4
Chardigny, J.M.5
Baerthomeuf, C.6
Bauchart, D.7
Gruffat, D.8
-
10
-
-
0032749133
-
Targets and procedures for altering ruminant milk and meat lipids
-
Demeyer D & Doreau M (1999) Targets and procedures for altering ruminant milk and meat lipids. Proc Nutr Soc 58, 593-607.
-
(1999)
Proc Nutr Soc
, vol.58
, pp. 593-607
-
-
Demeyer, D.1
Doreau, M.2
-
11
-
-
34247515239
-
-
Department of Health (1994) Report on Health and Social Subjects No. 46. Nutritional Aspects of Cardiovascular Disease. London: H.M. Stationery Office.
-
Department of Health (1994) Report on Health and Social Subjects No. 46. Nutritional Aspects of Cardiovascular Disease. London: H.M. Stationery Office.
-
-
-
-
12
-
-
0345561648
-
Effect of extended wilting, shading and chemical additives on the fatty acids in laboratory grass silages
-
Dewhurst RJ & King PJ (1998) Effect of extended wilting, shading and chemical additives on the fatty acids in laboratory grass silages. Grass Forage Sci 53, 219-224.
-
(1998)
Grass Forage Sci
, vol.53
, pp. 219-224
-
-
Dewhurst, R.J.1
King, P.J.2
-
13
-
-
34247469294
-
-
European Communities (1984) European Communities (Marketing of Feedstuffs) Regulation. Statutory Instruments SI No. 200 of 1984.
-
European Communities (1984) European Communities (Marketing of Feedstuffs) Regulation. Statutory Instruments SI No. 200 of 1984.
-
-
-
-
14
-
-
0030306094
-
Fatty acid content and composition of English beef, lamb and pork at retail
-
Enser M, Hallett K, Hewett B, Fursey GAF & Wood JD (1996) Fatty acid content and composition of English beef, lamb and pork at retail. Meat Sci 42, 443-456.
-
(1996)
Meat Sci
, vol.42
, pp. 443-456
-
-
Enser, M.1
Hallett, K.2
Hewett, B.3
Fursey, G.A.F.4
Wood, J.D.5
-
15
-
-
0039110618
-
Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle
-
Enser M, Scollan ND, Choi NJ, Kurt E, Hallett K & Wood JD (1999) Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle. Anim Sci 69, 143-146.
-
(1999)
Anim Sci
, vol.69
, pp. 143-146
-
-
Enser, M.1
Scollan, N.D.2
Choi, N.J.3
Kurt, E.4
Hallett, K.5
Wood, J.D.6
-
17
-
-
0033562814
-
Hydrogenation of eicosapentaenoic and docosahexaenoic acids and their incorporation into milk fat
-
Gulati SK, Ashes JR & Scott TW (1999) Hydrogenation of eicosapentaenoic and docosahexaenoic acids and their incorporation into milk fat. Anim Feed Sci Technol 79, 57-64.
-
(1999)
Anim Feed Sci Technol
, vol.79
, pp. 57-64
-
-
Gulati, S.K.1
Ashes, J.R.2
Scott, T.W.3
-
18
-
-
0023616164
-
Anticarcinogens from fried ground beef: Heat altered derivatives of linoleic acid
-
Ha YL, Grimm NL & Pariza MW (1987) Anticarcinogens from fried ground beef: Heat altered derivatives of linoleic acid. Carcinogenesis 8, 1881-1887.
-
(1987)
Carcinogenesis
, vol.8
, pp. 1881-1887
-
-
Ha, Y.L.1
Grimm, N.L.2
Pariza, M.W.3
-
19
-
-
0014217511
-
Biohydrogenation of unsaturated fatty acid
-
Kepler CR & Tove SB (1967) Biohydrogenation of unsaturated fatty acid. J Biol Chem 242, 5686-5692.
-
(1967)
J Biol Chem
, vol.242
, pp. 5686-5692
-
-
Kepler, C.R.1
Tove, S.B.2
-
20
-
-
33646440015
-
Trans-11-18:1 is effectively delta9-desaturated in humans
-
Kuhnt K, Kraft J, Moeckel P & Jahreis G (2006) Trans-11-18:1 is effectively delta9-desaturated in humans. Br J Nutr 95, 752-761.
-
(2006)
Br J Nutr
, vol.95
, pp. 752-761
-
-
Kuhnt, K.1
Kraft, J.2
Moeckel, P.3
Jahreis, G.4
-
21
-
-
34247493200
-
Intake of ruminant versus industrially produced trans fatty acids and the risk of coronory heart disease - what is the epidemiological evidence?
-
Jakobsen MU (2006) Intake of ruminant versus industrially produced trans fatty acids and the risk of coronory heart disease - what is the epidemiological evidence? Proceedings of the 4th European Federation Lipid Congress, p. 18.
-
(2006)
Proceedings of the 4th European Federation Lipid Congress
, pp. 18
-
-
Jakobsen, M.U.1
-
22
-
-
21744455207
-
The effects of fish oil supplementation on rumen metabolism and the biohydrogenation of unsaturated fatty acids in beef steers given diets containing sunflower oil
-
Lee MRF, Tweed JKS, Moloney AP & Scollan ND (2005) The effects of fish oil supplementation on rumen metabolism and the biohydrogenation of unsaturated fatty acids in beef steers given diets containing sunflower oil. Anim Sci 80, 361-367.
-
(2005)
Anim Sci
, vol.80
, pp. 361-367
-
-
Lee, M.R.F.1
Tweed, J.K.S.2
Moloney, A.P.3
Scollan, N.D.4
-
23
-
-
0031114628
-
Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of Longissimus muscle
-
Mandell IB, Buchanan-Smith JG, Holub BJ & Campbell CP (1997) Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of Longissimus muscle. J Anim Sci 75, 910-919.
-
(1997)
J Anim Sci
, vol.75
, pp. 910-919
-
-
Mandell, I.B.1
Buchanan-Smith, J.G.2
Holub, B.J.3
Campbell, C.P.4
-
24
-
-
0038518398
-
18:1 fatty acid production by mixed ruminal bacteria
-
18:1 fatty acid production by mixed ruminal bacteria. J Anim Sci 80, 3347-3352.
-
(2002)
J Anim Sci
, vol.80
, pp. 3347-3352
-
-
Martin, S.A.1
Jenkins, T.C.2
-
25
-
-
0036835981
-
Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin and Limousin steers fed sunflower oil-containing diets
-
Mir PS, Mir Z, Huber PS, et al. (2002) Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin and Limousin steers fed sunflower oil-containing diets. J Anim Sci 80, 2996-3004.
-
(2002)
J Anim Sci
, vol.80
, pp. 2996-3004
-
-
Mir, P.S.1
Mir, Z.2
Huber, P.S.3
-
26
-
-
84985266550
-
Influence of feeding regimen on the sensory qualities and fatty acid composition of beef steaks
-
Mitchell GE, Reed AW & Rogers SA (1991) Influence of feeding regimen on the sensory qualities and fatty acid composition of beef steaks. J Food Sci 56, 1102-1103.
-
(1991)
J Food Sci
, vol.56
, pp. 1102-1103
-
-
Mitchell, G.E.1
Reed, A.W.2
Rogers, S.A.3
-
27
-
-
0038873796
-
Effects of ardacin supplementation on rumen fermentation and protein degradability in steers
-
Moloney AP, Read MP & Keane MG (1996) Effects of ardacin supplementation on rumen fermentation and protein degradability in steers. Anim Feed Sci Technol 57, 97-110.
-
(1996)
Anim Feed Sci Technol
, vol.57
, pp. 97-110
-
-
Moloney, A.P.1
Read, M.P.2
Keane, M.G.3
-
28
-
-
84872887922
-
Manipulation of the fatty acid composition of pig meat lipids by dietary means
-
Morgan CA, Noble RC, Cocchi M & McCartney R (1992) Manipulation of the fatty acid composition of pig meat lipids by dietary means. J Sci Food Agric 58, 357-368.
-
(1992)
J Sci Food Agric
, vol.58
, pp. 357-368
-
-
Morgan, C.A.1
Noble, R.C.2
Cocchi, M.3
McCartney, R.4
-
29
-
-
33644872115
-
The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing
-
Noci F, Monahan FJ, French P & Moloney AP (2005a) The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing. J Anim Sci 83, 1167-1178.
-
(2005)
J Anim Sci
, vol.83
, pp. 1167-1178
-
-
Noci, F.1
Monahan, F.J.2
French, P.3
Moloney, A.P.4
-
30
-
-
11444264873
-
Conjugated linoleic acid concentration in m. longissimus dorsi from heifers offered sunflower oil based concentrates and conserved forages
-
Noci F, O'Kiely P, Monahan FJ, Stanton C & Moloney AP (2005b) Conjugated linoleic acid concentration in m. longissimus dorsi from heifers offered sunflower oil based concentrates and conserved forages. Meat Sci 69, 509-518.
-
(2005)
Meat Sci
, vol.69
, pp. 509-518
-
-
Noci, F.1
O'Kiely, P.2
Monahan, F.J.3
Stanton, C.4
Moloney, A.P.5
-
31
-
-
0035624737
-
Effect of fish-oil supplementation on levels of (n-3) polyunsaturated fatty acids in the lipoprotein fractions of bovine plasma
-
Offer NW, Speake BK, Dixon J & Marsden M (2001) Effect of fish-oil supplementation on levels of (n-3) polyunsaturated fatty acids in the lipoprotein fractions of bovine plasma. Anim Sci 73, 523-531.
-
(2001)
Anim Sci
, vol.73
, pp. 523-531
-
-
Offer, N.W.1
Speake, B.K.2
Dixon, J.3
Marsden, M.4
-
32
-
-
0034964992
-
The biologically active isomers of conjugated linoleic acid
-
Pariza MW, Park Y & Cook ME (2001) The biologically active isomers of conjugated linoleic acid. Prog Lipid Res 40, 283-298.
-
(2001)
Prog Lipid Res
, vol.40
, pp. 283-298
-
-
Pariza, M.W.1
Park, Y.2
Cook, M.E.3
-
33
-
-
0035707183
-
The volatility of components of grass silage on oven drying and the inter-relationship between dry-matter content estimated by different analytical methods
-
Porter MG & Murray RS (2001) The volatility of components of grass silage on oven drying and the inter-relationship between dry-matter content estimated by different analytical methods. Grass Forage Sci 56, 405-411.
-
(2001)
Grass Forage Sci
, vol.56
, pp. 405-411
-
-
Porter, M.G.1
Murray, R.S.2
-
34
-
-
1242344158
-
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review
-
Raes K, De Smet S & Demeyer D (2004) Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Anim Feed Sci Technol 113, 199-221.
-
(2004)
Anim Feed Sci Technol
, vol.113
, pp. 199-221
-
-
Raes, K.1
De Smet, S.2
Demeyer, D.3
-
35
-
-
0035137447
-
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
-
Scollan ND, Choi NJ, Kurt E, Fisher AV, Enser M & Wood JD (2001a) Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. Br J Nutr 85, 115-124.
-
(2001)
Br J Nutr
, vol.85
, pp. 115-124
-
-
Scollan, N.D.1
Choi, N.J.2
Kurt, E.3
Fisher, A.V.4
Enser, M.5
Wood, J.D.6
-
36
-
-
0035025111
-
Biohydrogenation and digestion of long chain fatty acids in steers fed on different samples of lipid
-
Scollan ND, Dhanoa MS, Choi NJ, Maeng WJ, Enser M & Wood JD (2001b Biohydrogenation and digestion of long chain fatty acids in steers fed on different samples of lipid. J Agric Sci 136, 345-355.
-
(2001)
J Agric Sci
, vol.136
, pp. 345-355
-
-
Scollan, N.D.1
Dhanoa, M.S.2
Choi, N.J.3
Maeng, W.J.4
Enser, M.5
Wood, J.D.6
-
37
-
-
0141606924
-
Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle
-
Scollan ND, Enser M, Gulati SK, Richardson I & Wood JD (2003) Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle. Br J Nutr 90, 709-716.
-
(2003)
Br J Nutr
, vol.90
, pp. 709-716
-
-
Scollan, N.D.1
Enser, M.2
Gulati, S.K.3
Richardson, I.4
Wood, J.D.5
-
38
-
-
33745713242
-
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
-
Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I & Moloney A (2006) Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci 74, 17-33.
-
(2006)
Meat Sci
, vol.74
, pp. 17-33
-
-
Scollan, N.1
Hocquette, J.F.2
Nuernberg, K.3
Dannenberger, D.4
Richardson, I.5
Moloney, A.6
-
39
-
-
0043204396
-
Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows
-
Shingfield KJ, Ahvenjärvi S, Toivonen V, Ärölä A, Nurmela KVV, Huhtanen P & Griinari JM (2003) Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows. Anim Sci 77, 165-179.
-
(2003)
Anim Sci
, vol.77
, pp. 165-179
-
-
Shingfield, K.J.1
Ahvenjärvi, S.2
Toivonen, V.3
Ärölä, A.4
Nurmela, K.V.V.5
Huhtanen, P.6
Griinari, J.M.7
-
40
-
-
0040549324
-
Rapid method for determination of total fatty acid content and composition of feedstuffs and faeces
-
Sukhija PS & Palmquist DL (1988) Rapid method for determination of total fatty acid content and composition of feedstuffs and faeces. J Agric Food Chem 36, 1202-1206.
-
(1988)
J Agric Food Chem
, vol.36
, pp. 1202-1206
-
-
Sukhija, P.S.1
Palmquist, D.L.2
-
41
-
-
34247479983
-
Conjugated linoleic acids (CLAs) and health
-
C Williams and J Buttriss, editors, Cambridge, UK: Woodhead Publishing Limited
-
Yaqoob P, Tricon S, Burdge GC & Calder PC (2006) Conjugated linoleic acids (CLAs) and health. In Improving the Fat Content of Foods, pp. 182-209 [C Williams and J Buttriss, editors]. Cambridge, UK: Woodhead Publishing Limited.
-
(2006)
Improving the Fat Content of Foods
, pp. 182-209
-
-
Yaqoob, P.1
Tricon, S.2
Burdge, G.C.3
Calder, P.C.4
|