Effects of the dietary energy source on meat quality and eating quality attributes and fatty acid profile of Simmental bulls

Animal Research

Volumn 55, Issue 4, 2006, Pages 287-299

  Sami, Ahmed S ^a,d   Koegel, Josef ^b   Eichinger, Hans ^a   Freudenreich, Peter ^c   Schwarz, Frieder J ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Animal Breeding Institute   (Germany)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^d CAIRO UNIVERSITY   (Egypt)

Author keywords

Energy; Fatty acid profile; Meat quality; Simmental bulls

Indexed keywords

ANIMALIA; BETA VULGARIS SUBSP. VULGARIS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33746891954     PISSN: 16273583     EISSN: 16273591     Source Type: Journal    
DOI: 10.1051/animres:2006016     Document Type: Article

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