Selenium accumulation in beef: Effect of dietary selenium and geographical area of animal origin

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 3938-3942

  Hintze, Korry J ^a   Lardy, Gregory P ^a   Marchello, Martin J ^a   Finley, John W ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Accumulation; Alfalfa; Beef; Diet; Seleniferous; Selenium; Wheat

Indexed keywords

GLUTATHIONE PEROXIDASE; SELENIUM;

ALFALFA; ANIMAL; ARTICLE; BEEF CATTLE; BLOOD; CATTLE; CHEMISTRY; CORN; DIET; ENVIRONMENT; FOOD INTAKE; KIDNEY; LIVER; MALE; MEAT; METABOLISM; MUSCLE BIOPSY; SKELETAL MUSCLE; TISSUE DISTRIBUTION; WHEAT; MAIZE;

ANIMALIA; BOS TAURUS; MEDICAGO SATIVA; TRITICUM AESTIVUM; ZEA MAYS;

ANIMALS; CATTLE; DIET; ENVIRONMENT; GLUTATHIONE PEROXIDASE; MALE; MEAT; MEDICAGO SATIVA; MUSCLE, SKELETAL; SELENIUM; TISSUE DISTRIBUTION; TRITICUM; ZEA MAYS;

EID: 0037014289     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011200c     Document Type: Article

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