Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

Meat Science

Volumn 71, Issue 1, 2005, Pages 8-38

  Dunshea, F R ^a,b,c   D'Souza, D N ^d   Pethick, D W ^b   Harper, G S ^e   Warner, R D ^a  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b MURDOCH UNIVERSITY   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^e CSIRO   (Australia)

Author keywords

Beef; Diet; Meat quality; Metabolic modifiers; Nutritional value; Pork

Indexed keywords

BEEF; MEAT QUALITY; METABOLIC MODIFIERS; NUTRITIONAL VALUE; PORK;

DATA ACQUISITION; NUTRITION; PH EFFECTS; PRODUCTION; PROTEINS; TISSUE;

MEATS;

ANIMALIA;

EID: 22144476873     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.001     Document Type: Conference Paper

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