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Volumn 83, Issue 4-5, 2000, Pages 169-180

Estimates of genetic parameters for triacylglycerol fatty acids in beef cattle at weaning and slaughter

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS;

EID: 0034388907     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2000.00256.x     Document Type: Article
Times cited : (16)

References (34)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington DC
    • AOAC 1984: Official Methods of Analysis, 14th edn. Association of Official Analytical Chemists, Washington DC.
    • (1984) Official Methods of Analysis, 14th Edn.
  • 3
    • 0040747389 scopus 로고
    • Australian Meat and Livestock Corporation, Brisbane. 112 pp.
    • AUS-MEAT 1995: Handbook of Australian Meat, 5th edn. Australian Meat and Livestock Corporation, Brisbane. 112 pp.
    • (1995) Handbook of Australian Meat, 5th Edn.
  • 27
    • 0003371986 scopus 로고
    • Significance of tenderness to the meat industry
    • American Meat Science Association, Fort Collins, Colorado
    • SAVELL, J. W.; SHACKELFORD, S. D., 1992: Significance of tenderness to the meat industry. In: Proc. 45th Annual Reciprocal Meat Conference, American Meat Science Association, Fort Collins, Colorado, p. 43.
    • (1992) Proc. 45th Annual Reciprocal Meat Conference , pp. 43
    • Savell, J.W.1    Shackelford, S.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.