Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum Bb-46

Acta Alimentaria

Volumn 34, Issue 3, 2005, Pages 277-285

  Slacanac V ^a   Hardi, J ^a   Curzik D ^a   Pavlovic H ^a   Jukic M ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Acetic acid; Bifidobacterium longum Bb 46; Fermented goat and cow milk; Medium chain fatty acids; Short chain fatty acids

Indexed keywords

BIFIDOBACTERIUM LONGUM; CAPRA HIRCUS;

EID: 26844491415     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.3.10     Document Type: Article

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