Effect of artisanal kid rennet paste on lipolysis in semi-hard goat cheese

Food Chemistry

Volumn 98, Issue 2, 2006, Pages 253-259

  Fontecha, J ^a   Castillo, I ^a   Blasco, L ^a   Alonso, L ^b   Juarez M ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Goat's cheese; Lipolysis; Rennet paste

Indexed keywords

BUTYRIC ACID; ESTERASE; SHORT CHAIN FATTY ACID;

ARTICLE; CHEESE; CHEESE RIPENING; CHEESEMAKING; COW; FOOD ANALYSIS; GOAT; LIPOLYSIS; MILK; ORGANOLEPTIC PROPERTY;

BOVINAE; CAPRA HIRCUS;

EID: 33644975348     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.066     Document Type: Article

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