Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk

International Dairy Journal

Volumn 18, Issue 12, 2008, Pages 1146-1152

  Vargas, Maria ^a   Cháfer, Maite ^a   Albors, Ana ^a   Chiralt, Amparo ^a   González Martínez, Chelo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDS; GELATION; GELS; MECHANICAL PROPERTIES; MIXING;

COWS' MILK; FLOW BEHAVIOURS; PHYSICO-CHEMICAL PROPERTIES; SENSORY CHARACTERISTICS; SENSORY EVALUATIONS; SENSORY PANELS; SENSORY PROPERTIES; WHITENESS INDEX;

FOOD PRODUCTS PLANTS;

CAPRA HIRCUS;

EID: 50849121408     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.06.007     Document Type: Article

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