Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus LA-5, Bifidobacterium lactis BB-12 and Streptococcus thermophilus) on the growth of some uropathogenic E. coli strains

Italian Journal of Food Science

Volumn 16, Issue 2, 2004, Pages 209-219

  Slacanac V ^a   Hardi, J ^a   Pavlovic H ^a   Vukovic D ^b   Cutic V ^c  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b Prevention and Outpatient Treatment of Addiction at the Institute of Public Health Osijek Baranja County   (Croatia)

^c Health Centre   (Croatia)

Author keywords

E. coli; Fermented goat and cow milk; Inhibitory effect; Lactic acid fermentation; Probiotics; Urogenital infections

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LACTIS; CAPRA HIRCUS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 4444353139     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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