Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses

Small Ruminant Research

Volumn 59, Issue 1, 2005, Pages 55-63

  Fekadu, B ^a   Soryal, K ^a   Zeng, S ^a   Van Hekken, D ^b   Bah, B ^a   Villaquiran, M ^a  

^a LANGSTON UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cheese yield; Goat milk; Sensory quality

Indexed keywords

CAPRA HIRCUS;

EID: 20344392189     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2004.12.003     Document Type: Article

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