Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

Small Ruminant Research

Volumn 65, Issue 1-2, 2006, Pages 113-121

  Farnsworth, J P ^a   Li, J ^a   Hendricks, G M ^b   Guo, M R ^a  

^a UNIVERSITY OF VERMONT   (United States)

^b UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

Author keywords

Cross linking; Goat milk yogurt; Microbial transglutaminase; Probiotic culture survivability; Viscosity

Indexed keywords

CAPRA HIRCUS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 32444439792     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2005.05.036     Document Type: Article

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