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Food Technology and Biotechnology

Volumn 39, Issue 2, 2001, Pages 109-114

Quality of Cow's and Goat's Fermented Bifido Milk during Storage

(2) Božanić, Rajka a Tratnik, Ljubica a

a UNIVERSITY OF ZAGREB (Croatia)

Author keywords

Bifidobacteria; Fermentation; Goat's milk; Quality; Storage

Indexed keywords

EID: 0035632616 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.