Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni

Czech Journal of Food Sciences

Volumn 24, Issue 4, 2006, Pages 164-171

  Pavlović, Hrvoje ^a   Hardi, Jovica ^a   Slačanac, Vedran ^a   Halt, Marija ^a   Kocevski, Dragana ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Bifidobacterium longum; Campylobacter jejuni; Fermented goat and cow milk; Inhibitory effect; Serratia marcescens

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; CAMPYLOBACTER JEJUNI; CAPRA HIRCUS; SERRATIA MARCESCENS;

EID: 33747159844     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3312-cjfs     Document Type: Article

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