Manufacturing, properties and shelf life of labneh: A review

International Journal of Dairy Technology

Volumn 58, Issue 3, 2005, Pages 129-137

  Nsabimana, Consolate ^a   Jiang, Bo ^a   Kossah, Rima ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Labneh; Manufacturing methods; Properties; Shelf life

Indexed keywords

LABNEH; UNCLASSIFIED DRUG; YOGHURT;

CONCENTRATION PROCESS; FERMENTATION; FLOW KINETICS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD HANDLING; FOOD PRESERVATION; FOOD PROCESSING; FREEZING; METHODOLOGY; MILK; NUTRITIONAL VALUE; PRIORITY JOURNAL; REVIEW; SHELF LIFE; ULTRAFILTRATION;

EID: 23244459441     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2005.00205.x     Document Type: Review

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