Physicochemical characteristics and rennet coagulation time of ultrafiltered goat milk

Food Chemistry

Volumn 62, Issue 3, 1998, Pages 257-263

  Mehaia, Mohamed A ^a   El Khadragy, Saad M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

LACTOSE; MILK FAT; NITROGEN;

ARTICLE; FOOD COMPOSITION; FOOD PROCESSING; GOAT; MILK; PH; ULTRAFILTRATION;

CAPRA HIRCUS;

EID: 0032127037     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00029-6     Document Type: Article

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