Sensory properties and consumer acceptance of concentrated yogurt made from cow's, goat's and sheep's milk

Milchwissenschaft

Volumn 56, Issue 12, 2001, Pages 687-690

  Malek, A ^a   Shadarevian, S ^a   Toufeili, I ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035618945     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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