Genetic variants of Norwegian goats milk composition, micellar size and renneting properties

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 367-368

  Vegarud, G E ^a   Devold, T G ^a   Opheim, R ^a   Loeding, E ^a   Svenning, C ^a   Abrahamsen, R K ^a   Lien, S ^a   Langsrud, T ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; GENE FREQUENCY; GENETIC VARIANCE; MICELLE; NORWAY; RENNETING;

EID: 0032838781     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00090-4     Document Type: Conference Paper

References (6)

1. s1 -casein and coagulation properties in goat milk Journal of Dairy Science. 71:1988;24-28.
2. Erhardt G. κ -caseins in bovine milk - evidence of a further allele ( κ -CNE) in different breeds Journal of Animal Breeding and Genetics. 106:1989;225-231.
3. Lien, S. (1995). PhD thesis, Agricultural University of Norway.
4. Martin P. Genetic polymorphism of goat milk-protein. Lait. 73:1993;511-532.
5. Recio I., Perez-Rodriguez M.L., Ramos M., Amigo L. Capillary electrophoretic analysis of genetic variants of milk proteins from different species. Journal of Chromatography. A768:1997;47-56.
6. s1 -casein on physicochemical and technological properties of goats milk Lait. 73:1993;549.