Fermented acidophilus goat's milk supplemented with inulin: Comparison with cow's milk

Milchwissenschaft

Volumn 56, Issue 11, 2001, Pages 618-622

  Bozanic, R ^a   Rogelj, I ^b   Tratnik, L J ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035604507     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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