Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk

International Dairy Journal

Volumn 16, Issue 7, 2006, Pages 813-821

  Alférez, María J M ^a   López Aliaga, Inmaculada ^a   Nestares, Teresa ^a   Díaz Castro, Javier ^a   Barrionuevo, Mercedes ^a   Ros, Patricia B ^b   Campos, Margarita S ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b HOSPITAL UNIVERSITARIO SAN CECILIO   (Spain)

Author keywords

Anaemia; Cow milk; Goat milk; Iron bioavailability; Rats

Indexed keywords

BIOLOGICAL ORGANS; DAIRY PRODUCTS; DISEASE CONTROL; IRON; METABOLISM; NUTRITION;

ANAEMIA; COW MILK; GOAT MILK; IRON BIOAVAILABILITY; RATS;

BIODIVERSITY;

CAPRA HIRCUS;

EID: 33748042965     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.08.001     Document Type: Article

References (35)

1. Alférez M.J.M., Barrionuevo M., López-Aliaga I., Sanz-Sampelayo M.R., Lisbona F., Robles J.C., and Campos M.S. Digestive utilization of goat and cow milk fat in malabsorption syndrome. Journal of Dairy Research 68 (2001) 451-461
2. Barrionuevo M., Alférez M.J.M., López-Aliaga I., Sanz Sampelayo M.R., and Campos M.S. Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome. Journal of Dairy Science 85 (2002) 657-664
3. Benito P., House W., and Miller D. Comparison of oral and intraperitoneal iron supplementation in anaemic rats: A re-evaluation of the mucosal block theory of iron absorption. British Journal of Nutrition 79 (1998) 533-540
4. Bloem M.W. Interdependence of vitamin A and iron: An important association for programmes of anaemia control. Proceedings of the Nutrition Society 54 (1995) 501-508
5. Bloem M.W., Wedel M., Egger R.J., Speek A.J., Schrijver J., Saowakontha S., and Schreurs W.H. Iron metabolism and vitamin A deficiency in children in Northeast Thailand. American Journal of Clinical Nutrition 50 (1989) 332-338
6. Bothwell T.H., and Finch C.A. Iron metabolism (1962), J & A Churchill Ltd, London, UK
7. Boza J., and Sanz-Sampelayo M.R. Nutritional aspect of goat milk. Anales de la Academia de Ciencias Veterinarias de Andalucía Oriental 10 (1997) 109-139
8. Czajka-Narins D.M. Minerals. In: Mahan L.K., and Escot-Stump S. (Eds). Krause's food, nutrition and diet therapy. 9th ed (1996), W.B. Saunders, Philadelphia, PA 137-142
9. Forellat M., Gautier H., and Fernandez N. Metabolismo del hierro. Revista Cubana de Hematología, Inmunología y Hemoterapía 16 (2000) 149-160
10. García-Unciti M.S. Therapeutic utility of medium chain triglycerides (MCT). Cetogenic diets in infant epilepsy. Nutrition Clinical 16 (1996) 7-35
11. Glahn R.P., and Van Campen D.R. Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine. Journal of Nutrition 127 (1997) 642-647
12. Grantham-McGregor S., and Ani C. A review of studies on the effect of iron deficiency on cognitive development in children. Journal of Nutrition 131 (2001) 649S-668S
13. Haas J.D., and Brownlie IV T. Iron deficiency and reduced work capacity: A critical review of the research to determine a casual relationship. Journal of Nutrition 131 (2001) 676S-690S
14. Hallberg L., Brune M., Erlandsson M., Sandberg A.S., and Rossander-Hulten L. Calcium: Effect of different amounts on non-heme and heme-iron absorption in humans. American Journal of Clinical Nutrition 53 (1991) 112-119
15. Hartiti S., Barrionuevo M., López-Aliaga I., Lisbona F., Pallarés I., Alférez M.J.M., Gómez-Ayala A.E., and Campos M.S. Effects of intestinal resection, cholecalciferol and ascorbic acid on iron metabolism in rats. British Journal of Nutrition 73 (1995) 871-880
16. 3 and E in fortified infant formulae by liquid chromatography-mass spectrometry. Journal of Chromatography A 1022 (2004) 115-123
17. Katsuhiko Y., Mieko K., and Yoshinori I. Effect of dietary iron deficiency on mineral levels in tissues of rats. Biological Trace Element Research 29 (1991) 257-265
18. Lepage G., and Roy C.C. Direct transesterification of all classes of lipids in a one-step reaction. Journal of Lipid Research 27 (1986) 114-120
19. López-Aliaga I., Alférez M.J.M., Barrionuevo M., Lisbona F., and Campos M.S. Influence of goat and cow milk on the digestive and metabolic utilization of calcium and iron. Journal of Physiology and Biochemistry 56 (2000) 201-208
20. López-Aliaga I., Alférez M.J.M., Barrionuevo M., Nestares T., Sanz-Sampelayo M.R., and Campos M.S. Study on nutritive utilization of protein and magnesium in rats with resection of the distal small intestine. Beneficial effect of goat milk. Journal of Dairy Science 86 (2003) 2958-2966
21. Matsumoto J., Mori N., Doi M., Kishida T., and Ebihara K. Evaulation of iron bioavailability from bonito dark muscle using anaemic rats. Journal of Agricultural and Food Chemistry 51 (2003) 4478-4482
22. Nestares M.T., López-Frías M., Barrionuevo M., and Urbano G. Nutritional assessment of raw and processed chickpea (Cicer arietinum L.) protein in growing rats. Journal of Agricultural and Food Chemistry 44 (1996) 2760-2765
23. Pallarés I., Lisbona F., López-Aliaga I., Barrionuevo M., Alférez M.J.M., and Campos M.S. Effects of iron deficiency on the digestive utilization of iron, phosphorus, calcium and magnesium in rats. British Journal of Nutrition 70 (1993) 609-620
24. Reeves P.G., Nielsen F.H., and Fahey G.C. AIN-93 Purified diets for laboratory rodents: Final report of the American Institute of Nutrition and Ad Hoc Writing Committee on the reformulation of the AIN-76A rodent diet. Journal of Nutrition 123 (1993) 1939-1951
25. Sharp P.A., Tandy S.R., and Srai S.K.S. Mechanisms involved in the regulation of intestinal iron absorption. Nutrition Abstract and Review 73 (2003) 1R-9R
26. Shiguang Y., Clive E.W., and Anton C.B. Increasing intakes of iron reduces status, absorption and biliary excretion of copper in rats. British Journal of Nutrition 71 (1994) 887-895
27. SPSS (2004). SPSS user's guide: statistics, Version 12.0, Edition 2004. Chicago, IL: SPSS Inc.
28. Trinder P. The improved determination of iron in serum. Journal of Clinical Pathology 9 (1956) 170-172
29. Underwood E.J. Iron. In: Underwood E.J. (Ed). Trace elements in human and animal nutrition. 4th ed (1977), Academic Press, New York, NY 13-55
30. Van Campen D.R. Enhancement of iron absorption from ligated segments of rat intestine by histidine, cysteine and lysine: Effects of removing ionizing groups and of steroisomerism. Journal of Nutrition 103 (1973) 139
31. Viteri F.E. Report to WHO on global strategy for the control of iron deficiency (1993), WHO Nutrition Unit, Geneva
32. Weibull M.Z., and Berntrop J.C.Z. Determination of fat matter. Weibull-Berntrop's gravimetric method (1988), Norme FIL Internationale, Brussels
33. Wienk K.J., Marx J.J., and Beynen A.C. The concept of iron bioavailability and its assessment. European Journal of Nutrition 38 (1999) 51-75
34. Wienk K.J.H., Marx J.J.M., Lemmens A.G., Brink E.J., Van der Meer R., and Beynen A.C. Mechanism underlying the inhibitory effect of high calcium carbonate intake on iron bioavailability from ferrous sulphate in anaemic rats. British Journal of Nutrition 75 (1996) 109-120
35. Zhang D., Hendricks D.G., and Mahoney A.W. Bioavailability of total iron from meat, spinach (Spinacea olevacea L.) and meat-spinach mixtures by anaemic and non-anaemic rats. British Journal of Nutrition 61 (1989) 331-343