Content of taurine and other free amino acids in milk of goats bred in Italy

Small Ruminant Research

Volumn 30, Issue 2, 1998, Pages 127-136

  Tripaldi, C ^a   Martillotti, F ^a   Terramoccia, S ^a  

^a Istituto Sperimentale per la Zootecnia   (Italy)

Author keywords

Free amino acids; Goat milk; Taurine

Indexed keywords

EID: 0037596604     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(98)00095-9     Document Type: Article

References (32)

1. Buzzigoli, G., Lanzone, L., Ciociaro, D., Frascerra, S., Cerri, M., Scandroglio, A., Coldani, R., Ferrannini, E., 1990. Characterisation of a reversed-phase high-performance liquid Chromatographic system for the determination of blood amino acids. J. Chrom. 507, 85-93.
2. Chandan, R.C., Attaie, R., Shahani K.M., 1992. Nutritional aspects of goat milk and its products. Proc. V International Conference on Goats, vol. II, part. I. New Delhi, India, pp. 399-420.
3. Cohen, S.A., Strydom, D.J., 1988. Amino acid analysis utilising phenylisothiocyanate derivates. Anal. Biochem. 174, 1-16.
4. Debski, B., Picciano, M.F., Milner, J.A., 1987. Selenium content and distribution of human, cow and goat milk. J. Nutr. 117, 1091-1097.
5. Fahmi, A.H., Sirry, I., Safwat, A., 1956. The size of fat globules and the creaming power of cow, buffalo, sheep and goat milk. Indian J. Dairy Sci. 9, 80-86.
6. Faus, O., Lopez-Morales, J., Faus, M.J., Periago, J.L., Bueno-Sanchez, A., Gil, A., Martinez-Valverde, A., 1984. Contenido de aminoacidos libres en leche humana espanola (Free amino acid content of human milk in Spain). An. Esp. Pediatr. 21(6), 557-563.
7. Feste, A.S., 1992. Reversed-phase chromatography of phenilthiocarbamyl amino acid derivatives of physiological amino acids: An evaluation and a comparison with analysis by ion-exchange chromatography. J. Chrom. 574, 23-34.
8. Ghadimi, H., Pecora, P., 1963. Free amino acids in different kinds of milk. Am. J. Clin. Nutr. 13, 75-81.
9. Grzesiak, T., 1997. Lait de chèvre, lait d'avenir pour les nourrissons (Goat milk, milk of the future for infants), In: Freund, G. (Ed.), Intéret nutritionnel et diétetique du lait de chèvre (Nutritional and dietetic interest of goat milk), INRA Editions, France, pp. 127-148.
10. Haenlein, G.F.W., 1992. Role of goat meat and milk in human nutrition. Proc. V International Conference on Goats, vol. II, part I, New Delhi, India, pp. 575-580.
11. Harzer, G., Franzke, V., Bindels, J.G., 1984. Human milk non-protein nitrogen components: Changing patterns of free amino acids and urea in the course of early lactation. Am. J. Clin. Nutr. 40, 303-309.
12. Hunt, D.F., Henderson, R.A., Shabanowitz, J., Sakaguchi, K., Michel, H., Sevilir, N., Cox, A.L., Appela, E., Engelhard, V.H., 1992. Characterisation of peptides bound to the class MHC molecule HLA-A2.1 by mass spectrometry. Science 255, 1261-1263.
13. Huxtable, R.J., Crosswell, S., Parker, D., 1989. Phospholipid composition and taurine content of synaptosomes in developing rat brain. Neurochem. Internat. 15, 233-238.
14. Huxtable, R.J., 1992. Physiological actions of taurine. Physiol. Rev. 72, 101-163.
15. Huxtable, R.J., 1993. Taurine in nutrition and development. An Italian Newsletter On Nutrition 5(1), 1-7.
16. Jenness, R., 1980. Composition and characteristics of goat milk: Review 1968-1979. J. Dairy Sci. 63, 1605-1630.
17. Maszewska-Kuzniarz, K., Sonta-Jakimczyk, D., 1073. Chronic enteropathy in infants due to feeding with cow's milk formulae. Dairy Sei. Abstr. 2567, 35(7) 258.
18. Mehaia, M.A., Al-Kanhal, M.A., 1992. Taurine and other free amino acids in milk of camel, goat, cow and man. Milchwissenschaft 47(6), 351-353.
19. Moise, N.S., Pacioretty, L.M., Kallfelz, F.A., Stipanuk, M.H., King, J.M., Gilmour, R.F., 1991. Dietary taurine deficiency and dilated cardiomyopathy in the fox. Am. Heart J. 121, 541-547.
20. Park, Y.W., 1994. Hypo-allergenic and therapeutic significance of goat milk. Small Rumin. Res. 14, 151-159.
21. Peelen, G.O.H., de Jong, J.G.N., Wevers, R.A., 1991. High performance liquid chromatography of monosaccharides and oligosaccharides in a complex biological matrix. Anal. Biochem. 198, 334-341.
22. Pion, P.D., Lewis, J., Greene, K., Rogers, Q.R., Morris, J.G., Kittleson, M.D., 1991. Effect of meal-feeding and food deprivation on plasma and whole blood taurine concentrations in cats. J. Nutr. 121(Suppl.), 177-178.
23. Rassin, D.K., Sturman, J.A., Gaull, G.E., 1978. Taurine and other free amino acids in milk of man and other mammals. Early Hum. Develop., 2/1 1-13.
24. Reinert P., Fabre A., 1997. Utilisation du lait de chèvre chez l'enfant (Use of goat milk for infant feeding. Experience at Créteil (France)), in: Freund, G. (Ed.) Intéret nutritionnel et dietétique du lait de chèvre (Nutritional and dietetic interest of goat milk), INRA Editions, France, pp. 119-121.
25. Remeuf, F., Lenoir, J., Duby, C., 1989. Etude des relations entre les caractéristiques physico-chimiques des laits de chèvre et leur aptidude à la coagulation par la présure (Relationship between physico-chemical characteristics of milks and their cheese-making properties). Le Lait 69, 499-518.
26. Rosenblum, A.H., Rosenblum, P., 1952. Gastrointestinal allergy in infancy. Significance of eosinophiles in the stools. Pediatrics 9, 311-319.
27. SAS, 1991. SAS/STAT User's Guide. Release 6.03 SAS Institute Inc., Cary NC, USA.
28. Sabbah, A., Hassoun, S., Drouet, M., 1997. L'allergie au lait de vache et sa substitution par le lait de chèvre (Cow milk allergy and its substitution by goat milk), in: Freund, G. (Ed.), Intéret nutritionnel et dietétique du lait de chèvre (Nutritional and dietetic interest of goat milk), INRA Editions, France, pp. 111-118.
29. Stryer, L., 1988. Biochemistry, 3rd edn., Freeman and Co, New York, USA, pp. 1089.
30. Taitz, L.S., Armitage, B.L., 1984. Goat's milk for infants and children. Br. Med. J. 288, 428-429.
31. Van der Horst, R.L., 1976. Foods of infants allergic to cow's milk. S. Afr. Med. J. 5, 927-928.
32. Wright, C.E., Tallan, H.H., Lin, Y.Y., 1986. Taurine: Biological update. Ann. Rev. Biochem. 55, 427-453.