Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46

Czech Journal of Food Sciences

Volumn 25, Issue 6, 2007, Pages 351-358

  Slačanac, Vedran ^a   Hardi, Jovica ^a   Čuržik, Darko ^b   Pavlović, Hrvoje ^a   Lučan, Mirela ^a   Vlainić, Mato ^c  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^c Meggle MIA Dairy Industry   (Croatia)

Author keywords

Bifidobacterium longum Bb 46; Fermented cow milk; Fermented goat milk; Inhibitory effect; Lactic acid fermentation; Salmonella enteritidis D

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; CAPRA HIRCUS; SALMONELLA; SALMONELLA ENTERITIDIS; SHIGELLA;

EID: 38149066103     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/752-cjfs     Document Type: Article

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