Selection of folate-producing lactic acid bacteria for improving fermented goat milk

Italian Journal of Food Science

Volumn 17, Issue 2, 2005, Pages 143-154

  Sanna, M G ^a   Mangia, N P ^a   Garau, G ^a   Murgia, M A ^a   Massa, T ^a   Franco, A ^a   Deiana, P ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

Folate; Goat milk; HPLC; LAB; Yoghurt

Indexed keywords

CAPRA HIRCUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 22944472680     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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