Some properties of goat milk yoghurts produced by different fortification methods

Milchwissenschaft

Volumn 57, Issue 5, 2002, Pages 261-263

  Karademir, E ^a   Atamer, M ^a   Tamucay, B ^a   Yaman, S ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036014421     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)