Inhibition of growth of Staphylococcus aureus by goat's and cow's milk fermented with Bifidobacterium longum BB-46

Acta Alimentaria

Volumn 36, Issue 2, 2007, Pages 163-172

  Slacanac V ^a   Hardi, J ^a   Pavlovic H ^a   Curzika D ^a   Lucan M ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Bifidobacterium longum BB 46; Fermented goat's and cow's milk; Inhibitory effect; Staphylococcus aureus

Indexed keywords

BIFIDOBACTERIUM LONGUM; CAPRA HIRCUS; STAPHYLOCOCCUS AUREUS;

EID: 34547161482     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2007.0007     Document Type: Article

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