The bioavailability of raspberry anthocyanins and ellagitannins in rats

Molecular Nutrition and Food Research

Volumn 51, Issue 6, 2007, Pages 714-725

  Borges, Gina ^a   Roowi, Suri ^a   Rouanet, Jean Max ^b   Duthie, Garry G ^c   Lean, Michael E J ^a   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIV MONTPELLIER   (France)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Anthocyanins; Bioavailability; Ellagitannins; Raspberries; Rats

Indexed keywords

ANTHOCYANIN; TANNIN;

ANIMAL; ARTICLE; BEVERAGE; BIOAVAILABILITY; BLOOD; BODY FLUID; CHEMISTRY; FRUIT; GASTROINTESTINAL TRACT; KINETICS; MALE; MASS FRAGMENTOGRAPHY; METABOLISM; RAT; ROSACEAE; SPRAGUE DAWLEY RAT; TISSUE DISTRIBUTION; URINE;

ANIMALS; ANTHOCYANINS; BEVERAGES; BIOLOGICAL AVAILABILITY; BODY FLUIDS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GASTROINTESTINAL TRACT; HYDROLYZABLE TANNINS; KINETICS; MALE; RATS; RATS, SPRAGUE-DAWLEY; ROSACEAE; TISSUE DISTRIBUTION;

RATTUS; RUBUS GLAUCUS;

EID: 34447529322     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700024     Document Type: Article

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