No difference in platelet activation of inflammation markers after diets rich of poor in vegetables, berries and apple in healthy subjects

European Journal of Nutrition

Volumn 43, Issue 3, 2004, Pages 175-182

  Freese, Riitta ^a   Vaarala, Outi ^b   Turpeinen, Anu M ^a   Mutanen, Marja ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Blood platelets; Dietary intervention; Fruit; Inflammation; Vegetables

Indexed keywords

2,3 DINORTHROMBOXANE B2; ANTICOAGULANT AGENT; C REACTIVE PROTEIN; INTERCELLULAR ADHESION MOLECULE 1; LINOLEIC ACID; OLEIC ACID; PADGEM PROTEIN; PHOSPHOLIPID ANTIBODY; PROTEIN KINASE C; THROMBIN RECEPTOR ACTIVATING PEPTIDE;

ADULT; APPLE; ARTICLE; BERRY; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; DOSE TIME EFFECT RELATION; FEMALE; FOOD INTAKE; HEART PROTECTION; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; ISCHEMIC HEART DISEASE; MALE; NORMAL HUMAN; PARALLEL DESIGN; RISK ASSESSMENT; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION; TREATMENT OUTCOME; VEGETABLE;

ADULT; BIOLOGICAL MARKERS; CORONARY DISEASE; FEMALE; FRUIT; HUMANS; INFLAMMATION; LINOLEIC ACID; MALE; MALUS; MIDDLE AGED; OLEIC ACID; PLATELET ACTIVATION; VEGETABLES;

MALUS X DOMESTICA;

EID: 3042524391     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-004-0456-4     Document Type: Article

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