Dietary cyanidin 3-O-β-D-glucoside increases ex vivo oxidation resistance of serum in rats

Lipids

Volumn 33, Issue 6, 1998, Pages 583-588

  Tsuda, Takanori ^a   Horio, Fumihiko ^b   Osawa, Toshihiko ^b  

^a Tokai Gakuen Women's College   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL ESTER; CYANIDIN 3 GLUCOSIDE; FATTY ACID; LIPID; PHOSPHOLIPID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ADOLESCENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; LIPID BLOOD LEVEL; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; RAT; SERUM;

AMIDINES; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BLOOD; COPPER SULFATE; DIET; GLUCOSIDES; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; OXIDANTS; PROTEINS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA;

EID: 0031799959     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0243-5     Document Type: Article

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