Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)

Molecular Nutrition and Food Research

Volumn 53, Issue 5, 2009, Pages 625-634

  Kassim, Angzzas ^a,b   Poette, Julie ^a   Paterson, Alistair ^a   Zait, Dzeti ^a   McCallum, Susan ^c   Woodhead, Mary ^c   Smith, Kay ^c   Hackett, Christine ^d   Graham, Julie ^b  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b UNIVERSITI TUN HUSSEIN ONN MALAYSIA   (Malaysia)

^c SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^d BIOMATHEMATICS AND STATISTICS SCOTLAND   (United Kingdom)

Author keywords

bHLH; bZIP; Marker assisted breeding; NAM; PKS1 (CHS)

Indexed keywords

ACYLTRANSFERASE; ANTHOCYANIN; ANTIOXIDANT; BASIC HELIX LOOP HELIX TRANSCRIPTION FACTOR; CHALCONE SYNTHASE;

ARTICLE; CHEMISTRY; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE TRAIT LOCUS; SEASON;

ACYLTRANSFERASES; ANTHOCYANINS; ANTIOXIDANTS; BASIC HELIX-LOOP-HELIX TRANSCRIPTION FACTORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; QUANTITATIVE TRAIT LOCI; SEASONS;

RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS; RUBUS IDAEUS SUBSP. STRIGOSUS;

EID: 67649133014     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800174     Document Type: Article

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