Antioxidant activity and antimicrobial effect of berry phenolics - A Finnish perspective

Molecular Nutrition and Food Research

Volumn 51, Issue 6, 2007, Pages 684-691

  Heinonen, Marina ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Antimicrobial effect; Antioxidants; Berries; Bioactivities; Phenolics

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE;

CHEMISTRY; DIET; FINLAND; FRUIT; HEALTH PROMOTION; HUMAN; PHYTOTHERAPY; REVIEW;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; DIET; FINLAND; FLAVONOIDS; FRUIT; HEALTH PROMOTION; HUMANS; PHENOLS; PHYTOTHERAPY;

BACTERIA (MICROORGANISMS); RIBES HUDSONIANUM; RUBUS GLAUCUS; RUBUS IDAEUS; VACCINIUM; VACCINIUM MACROCARPON; VACCINIUM VITIS-IDAEA;

EID: 34447514349     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700006     Document Type: Review

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