Analysis of stilbenes in wine by HPLC: Recent approaches

Journal of Liquid Chromatography and Related Technologies

Volumn 32, Issue 11-12, 2009, Pages 1598-1643

  Gocan, Simion ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Content of resveratrol in wines; HPLC with several detector types; Identification of resveratrol and their related compounds; Limit of detection and quantification; Sample preparation; Stilbenes; Wines

Indexed keywords

CONTENT OF RESVERATROL IN WINES; HPLC WITH SEVERAL DETECTOR TYPES; IDENTIFICATION OF RESVERATROL AND THEIR RELATED COMPOUNDS; LIMIT OF DETECTION AND QUANTIFICATION; SAMPLE PREPARATION; STILBENES;

CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; SOLVENT EXTRACTION; WINE;

DETECTORS;

PICEID; RESVERATROL; STILBENE DERIVATIVE;

ANALYTIC METHOD; CHEMICAL ANALYSIS; CHIRALITY; DIODE; ELECTROCHEMICAL ANALYSIS; EXTRACTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; LIQUID SOLID EXTRACTION; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; RED WINE; REPRODUCIBILITY; REVIEW; SOLID PHASE EXTRACTION; TECHNIQUE; ULTRAVIOLET SPECTROSCOPY; WINE;

EID: 70349753163     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070902956352     Document Type: Review

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