LC-SSI-MS Techniques as Efficient Tools for Characterization of Nonvolatile Phenolic Compounds of a Special Hungarian Wine

Journal of Chromatographic Science

Volumn 42, Issue 3, 2004, Pages 125-129

  Kovács, Zsuzsanna ^a   Dinya, Zoltán ^b   Antus, Sándor ^b  

^a ESZTERHÁZY KÁROLY UNIVERSITY   (Hungary)

^b UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

3,4 DIMETHOXYCINNAMIC ACID; 3,4 DIMETHOXYCINNAMOYL ACID; CAFFEIC ACID; CHLOROGENIC ACID; FERRULIC ACID; FERRULOYL ACID; FLAVONOID; GALLOYL GLUCOSE; GENTISIC ACID; GENTISIC ACID BETA DEXTRO GLUCOSIDE; PHENOL DERIVATIVE; RESVERATROL; RESVERATROL 3 O BETA DEXTRO GLUCOSIDE; THEOGALLIN; UNCLASSIFIED DRUG;

ARTICLE; ELECTROSPRAY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SENSITIVITY AND SPECIFICITY; SONIC SPRAY IONIZATION; WINE;

EID: 1842418515     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/42.3.125     Document Type: Article

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