The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

Food Chemistry

Volumn 75, Issue 3, 2001, Pages 355-363

  Kallithraka, S ^a   Arvanitoyannis, I ^b   El Zajouli, A ^a   Kefalas, P ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b UNIVERSITY OF THESSALY   (Greece)

Author keywords

Greek red wines; HPLC; Solid phase extraction; Trans resveratrol

Indexed keywords

ALCOHOL; BUFFER; PHENOL DERIVATIVE; RESVERATROL;

ARTICLE; BIOGENESIS; CONCENTRATION RESPONSE; GRAPE; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; SAMPLE; SOLID PHASE EXTRACTION; TECHNIQUE; WINE;

EID: 0034757386     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00213-8     Document Type: Article

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