Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 518-525

  Gürbüz, Ozan ^a   Göçmen, Duygu ^a   Dag ̌delen, Fatih ^a   Gürsoy, Murat ^a   Aydin, Sami ^a   Şahin, Ismet ^a   Büyükuysal, Levent ^a   Usta, Mehmet ^b  

^a ULUDAG UNIVERSITY   (Turkey)

^b Department of Pharmacology ^*  (Turkey)

Author keywords

Catechin; Epicatechin; trans Resveratrol; Wine

Indexed keywords

CATECHIN; EPICATECHIN; FLAVANOL DERIVATIVE; PHENOL DERIVATIVE; RESVERATROL;

ARTICLE; CONCENTRATION (PARAMETERS); CULTIVAR; FLUORESCENCE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; TURKEY (REPUBLIC); WINE;

VITACEAE; VITIS SP.;

EID: 33745264895     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.008     Document Type: Article

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