Liquid chromatography/mass spectrometric determination of trans-resveratrol in wine using a tandem solid-phase extraction method

Rapid Communications in Mass Spectrometry

Volumn 13, Issue 12, 1999, Pages 1112-1115

  Gamoh, Keiji ^a   Nakashima, Kaori ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; NEGATIVE IONS; PHASE SEPARATION; RESVERATROL; SIGNAL TO NOISE RATIO; WINE;

AMMONIUM ACETATE; ANALYTICAL CONDITIONS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; ION SPECTRUM; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MOBILE PHASIS; REVERSED-PHASE HIGH PERFORMANCE; SOLID PHASE EXTRACTION METHOD; TANDEM SOLID PHASE EXTRACTIONS; TRANS-RESVERATROL;

ELECTROSPRAY IONIZATION;

EID: 0032986048     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0231(19990630)13:12<1112::aid-rcm621>3.0.co;2-3     Document Type: Article

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