Development of a reverse-phase high-performance liquid chromatography method for analyzing trans-resveratrol in peanut kernels

Food Chemistry

Volumn 89, Issue 4, 2005, Pages 623-638

  Rudolf, J L ^a   Resurreccion, A V A ^a   Saalia, F K ^a   Phillips, R D ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

HPLC; Peanuts; Resveratrol; Reverse phase

Indexed keywords

ACETIC ACID; ACETONITRILE; PHENOLPHTHALEIN; RESVERATROL; WATER;

ARTICLE; ELUTION; FLOW RATE; FOOD ANALYSIS; PARTICLE SIZE; PEANUT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE DEPENDENCE;

ARACHIS HYPOGAEA;

EID: 4544238370     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.033     Document Type: Article

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