Fast determination of the total free resveratrol content in wine by direct-exposure-probe, positive-ion chemical ionization and collision-induced- dissociation mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 18, Issue 17, 2004, Pages 1925-1931

  Flamini, Riccardo ^a,b   Dalla Vedova, Antonio ^a  

^a Ist Sperimentale per la Viticoltura   (Italy)

^b CRA VIT Laboratorio Chimico   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DISSOCIATION; IONIZATION OF GASES; MASS SPECTROMETRY; POSITIVE IONS; RESVERATROL; WINE;

CALIBRATION CURVES; COLLISION INDUCED DISSOCIATION; COLLISION-INDUCED DISSOCIATION MASS SPECTROMETRY; FAST METHODS; INTERNAL STANDARDS; MATRIX; POSITIVE ION CHEMICAL IONIZATIONS; PRODUCT IONS; REAGENT GAS; WINE EXTRACTS;

CALIBRATION;

APIGENIN; METHANE; REAGENT; RESVERATROL;

ARTICLE; CALIBRATION; CHROMATOGRAPHY; COLLISIONALLY ACTIVATED DISSOCIATION; CORRELATION COEFFICIENT; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; STANDARD; VAPORIZATION; WINE;

EID: 4043178383     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1569     Document Type: Article

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