Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection

Food Chemistry

Volumn 88, Issue 4, 2004, Pages 613-620

  Zhou, Jian ^a   Cui, Hua ^a   Wan, Guohui ^a   Xu, Hong ^a,b   Pang, Yongqiang ^a   Duan, Chunfeng ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b CHONGQING NORMAL UNIVERSITY   (China)

Author keywords

Chemiluminescence; Chinese red wine; Liquid chromatography; trans Resveratrol

Indexed keywords

LUMINOL; METHANOL; POTASSIUM FERRICYANIDE; RESVERATROL; WATER;

ANALYTIC METHOD; ARTICLE; CHEMOLUMINESCENCE; CONCENTRATION (PARAMETERS); ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RED WINE; SAMPLE; SEPARATION TECHNIQUE; TECHNIQUE;

EID: 3242698085     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.003     Document Type: Article

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