Simultaneous determination of nonanthocyanin phenolic compounds in red wines by HPLC-DAD/ESI-MS

American Journal of Enology and Viticulture

Volumn 56, Issue 2, 2005, Pages 139-147

  Monagas, María ^a   Suárez, Rafael ^a   Gómez Cordovés, Carmen ^a   Bartolomé, Begoña ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

HPLC DAD ESI MS; Nonanthocyanin phenolic compounds; Red wine

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 22044437525     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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