-
1
-
-
0019940467
-
Effects of stylbene compounds of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism
-
Arichi, H., Kimura, Y., Okuda, H., Baba, K., Kozawa, M. and Arichi, S. (1982) Effects of stylbene compounds of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism. Chem. Pharm. Bull. 30: 1766-1770
-
(1982)
Chem. Pharm. Bull.
, vol.30
, pp. 1766-1770
-
-
Arichi, H.1
Kimura, Y.2
Okuda, H.3
Baba, K.4
Kozawa, M.5
Arichi, S.6
-
2
-
-
0029129124
-
Antiplatelet activity of synthetic and natural Resveratrol in red wine
-
Bertelli, A. A. E., Giovannini, L., Giannessi, D., Migliori, M., Bernini, W., Fregoni, M. and Bertelli, A. (1995) Antiplatelet activity of synthetic and natural Resveratrol in red wine. Int. J. Tiss. Reac. 17: 1-3
-
(1995)
Int. J. Tiss. Reac.
, vol.17
, pp. 1-3
-
-
Bertelli, A.A.E.1
Giovannini, L.2
Giannessi, D.3
Migliori, M.4
Bernini, W.5
Fregoni, M.6
Bertelli, A.7
-
3
-
-
0345566753
-
Chemopreventive agent Resveratrol, a natural product derived from grapes, triggers CD95 signaling-dependent apoptosis in human tumor cells
-
Clement, M. V., Hirpara, J. L., Chawdhury, S. H. and Perviz, S. (1998) Chemopreventive agent Resveratrol, a natural product derived from grapes, triggers CD95 signaling-dependent apoptosis in human tumor cells. Blood 92: 996-1002
-
(1998)
Blood
, vol.92
, pp. 996-1002
-
-
Clement, M.V.1
Hirpara, J.L.2
Chawdhury, S.H.3
Perviz, S.4
-
4
-
-
0033036639
-
Modulating effect of Resveratrol and quercetin on oral cancer cell growth and proliferation
-
ElAttor, T. M. and Virji, A. S. (1999) Modulating effect of Resveratrol and quercetin on oral cancer cell growth and proliferation. Anti Cancer Drugs 10: 187-193
-
(1999)
Anti Cancer Drugs
, vol.10
, pp. 187-193
-
-
ElAttor, T.M.1
Virji, A.S.2
-
5
-
-
0027447124
-
Inhibition of human LDL oxidation by Resveratrol
-
Frankel, E. N., Waterhouse, A. L. and Kinsella, J. E. (1993) Inhibition of human LDL oxidation by Resveratrol. The Lancet 341: 1103-1104
-
(1993)
The Lancet
, vol.341
, pp. 1103-1104
-
-
Frankel, E.N.1
Waterhouse, A.L.2
Kinsella, J.E.3
-
6
-
-
0028871251
-
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
-
Fuhrman, B., Lavy, A. and Aviram, M. (1995) Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation. Am. J. Clin. Nutr. 61: 549-554
-
(1995)
Am. J. Clin. Nutr.
, vol.61
, pp. 549-554
-
-
Fuhrman, B.1
Lavy, A.2
Aviram, M.3
-
7
-
-
0000031355
-
A global survey of trans-Resveratrol concentrations in commercial wines
-
Goldberg, D. M., Yan, J., Ng, E., Diamandis, E. P., Karumanchiri, A., Soleas, G. and Waterhouse, A. L. (1995) A global survey of trans-Resveratrol concentrations in commercial wines. Am. J. Enol. Viticult. 46: 159-165
-
(1995)
Am. J. Enol. Viticult.
, vol.46
, pp. 159-165
-
-
Goldberg, D.M.1
Yan, J.2
Ng, E.3
Diamandis, E.P.4
Karumanchiri, A.5
Soleas, G.6
Waterhouse, A.L.7
-
8
-
-
0001267097
-
Identification and assay of trihydroxystilbenes in wine and their biological properties
-
Watkins, T.R. (ed.) Am. Chem. Soc., Washington
-
Goldberg, D. M., Soleas, G. J., Hahn, S. E., Diamandis, E. P. and Karumachiri, A. Identification and assay of trihydroxystilbenes in wine and their biological properties. In: Wine-Nutritional and therapeutic benefits. Watkins, T.R. (ed.) pp. 24-43, Am. Chem. Soc., Washington
-
Wine-Nutritional and Therapeutic Benefits
, pp. 24-43
-
-
Goldberg, D.M.1
Soleas, G.J.2
Hahn, S.E.3
Diamandis, E.P.4
Karumachiri, A.5
-
9
-
-
0033602719
-
Differential effects on growth, cell cycle arrest and induction of apoptosis by Resveratrol in human prostate cancer cell lines
-
Hsieh, Tch. and Wu, J. M. (1999) Differential effects on growth, cell cycle arrest and induction of apoptosis by Resveratrol in human prostate cancer cell lines. Exp. Cell Res. 249: 109-115
-
(1999)
Exp. Cell Res.
, vol.249
, pp. 109-115
-
-
Hsieh, Tch.1
Wu, J.M.2
-
10
-
-
0032939164
-
Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway
-
Huang, C., Ma, Wy., Goranson, A. and Dong, Z. (1999) Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway. Carcinogenesis 20: 237-242
-
(1999)
Carcinogenesis
, vol.20
, pp. 237-242
-
-
Huang, C.1
Ma, Wy.2
Goranson, A.3
Dong, Z.4
-
11
-
-
0000693011
-
3,5,4′-Trihydroxystilbene as a phytoalexin from groundnuts (Arachis hypogea)
-
Ingham, J. L. (1976) 3,5,4′-Trihydroxystilbene as a phytoalexin from groundnuts (Arachis hypogea). Phytochem. 15: 1791-1793
-
(1976)
Phytochem.
, vol.15
, pp. 1791-1793
-
-
Ingham, J.L.1
-
12
-
-
0031561513
-
Cancer chemopreventive activity of Resveratrol, a natural product derived from grapes
-
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W., Fong, H. H., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., Moon, R. C. and Pezzuto, J. M. (1997) Cancer chemopreventive activity of Resveratrol, a natural product derived from grapes. Science 275: 218-220
-
(1997)
Science
, vol.275
, pp. 218-220
-
-
Jang, M.1
Cai, L.2
Udeani, G.O.3
Slowing, K.V.4
Thomas, C.F.5
Beecher, C.W.6
Fong, H.H.7
Farnsworth, N.R.8
Kinghorn, A.D.9
Mehta, R.G.10
Moon, R.C.11
Pezzuto, J.M.12
-
13
-
-
0032323756
-
Identification and measurement of Resveratrol and formaldehyde in parts of white and blue grape berries
-
Kiraly-Veghely, Zs., Tyihák, E., Albert, L., Németh, Zs. and Katay, Gy. (1998) Identification and measurement of Resveratrol and formaldehyde in parts of white and blue grape berries. Acta Biol. Hung. 49: 281-289
-
(1998)
Acta Biol. Hung.
, vol.49
, pp. 281-289
-
-
Kiraly-Veghely, Zs.1
Tyihák, E.2
Albert, L.3
Németh, Zs.4
Katay, Gy.5
-
14
-
-
46849095716
-
The production of Resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury
-
Langcake, P. and Pryce, R. J. (1976) The production of Resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury. Physiol. Plant Pathol. 9: 77-86
-
(1976)
Physiol. Plant Pathol.
, vol.9
, pp. 77-86
-
-
Langcake, P.1
Pryce, R.J.2
-
15
-
-
0031891466
-
Antiproliferative effect of synthetic Resveratrol on human breast epithelial cells
-
Mgbonyevi, O. P., Russo, J. and Russo, L. H. (1988) Antiproliferative effect of synthetic Resveratrol on human breast epithelial cells. Int. J. Oncol. 12: 865-869
-
(1988)
Int. J. Oncol.
, vol.12
, pp. 865-869
-
-
Mgbonyevi, O.P.1
Russo, J.2
Russo, L.H.3
-
16
-
-
0028845839
-
Antioxidant activity of Resveratrol in red wine
-
Miller, N. J. and Rice-Evans, C. A. (1995) Antioxidant activity of Resveratrol in red wine. Clin. Chem. 41: 1789
-
(1995)
Clin. Chem.
, vol.41
, pp. 1789
-
-
Miller, N.J.1
Rice-Evans, C.A.2
-
17
-
-
0031819525
-
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
-
Nigdikar, S. V., Williams, N. R., Griffin, B. A. and Howard, A. N. (1998) Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Am. J. Clin. Nutr. 68: 258-265
-
(1998)
Am. J. Clin. Nutr.
, vol.68
, pp. 258-265
-
-
Nigdikar, S.V.1
Williams, N.R.2
Griffin, B.A.3
Howard, A.N.4
-
18
-
-
0029065391
-
The red wine phenolics trans-Resveratrol and quercetin block human platelet aggregation and eicosanid synthesis. Implications for-protection agarost coronary heart disease
-
Pace-Asciak, C. R., Hahn, S., Diamondis, E. P., Soleas, G. and Goldberg, D. M. (1995) The red wine phenolics trans-Resveratrol and quercetin block human platelet aggregation and eicosanid synthesis. Implications for-protection agarost coronary heart disease. Clin. Chim. Acta 235: 207-219
-
(1995)
Clin. Chim. Acta
, vol.235
, pp. 207-219
-
-
Pace-Asciak, C.R.1
Hahn, S.2
Diamondis, E.P.3
Soleas, G.4
Goldberg, D.M.5
-
19
-
-
0032966303
-
Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells. A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine
-
Pendurthi, U. R., Williams, J. T. and Rao, L. V. M. (1999) Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells. A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine. Arteroscler. Thromb. Vasc. Biol. 19: 416-426
-
(1999)
Arteroscler. Thromb. Vasc. Biol.
, vol.19
, pp. 416-426
-
-
Pendurthi, U.R.1
Williams, J.T.2
Rao, L.V.M.3
-
20
-
-
2542567940
-
Levels of cis- And trans-Resveratrol and their glucosides in white and rose Vitis vinifera wines from Spain
-
Romeroperez, A. L., Lamuelaraventos, R. M., Waterhouse, A. L. and Deletorreboronat, M. C. (1996) Levels of cis- and trans-Resveratrol and their glucosides in white and rose Vitis vinifera wines from Spain. J. Agric. Food Chem. 44: 2124-2128
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 2124-2128
-
-
Romeroperez, A.L.1
Lamuelaraventos, R.M.2
Waterhouse, A.L.3
Deletorreboronat, M.C.4
-
21
-
-
0002256765
-
Concentration of the phytoalexin Resveratrol in wine
-
Siemann, E. H. and Creasy, L. L. (1992) Concentration of the phytoalexin Resveratrol in wine. Am. J. Enol. Vitic. 43: 49-52
-
(1992)
Am. J. Enol. Vitic.
, vol.43
, pp. 49-52
-
-
Siemann, E.H.1
Creasy, L.L.2
-
22
-
-
0030963473
-
Resveratrol: A molecule whose time has come? And gone?
-
Soleas, G. J., Diamandis, E. P. and Goldberg, D. M. (1997) Resveratrol: A molecule whose time has come? And gone? Clin. Biochem. 30: 91-113
-
(1997)
Clin. Biochem.
, vol.30
, pp. 91-113
-
-
Soleas, G.J.1
Diamandis, E.P.2
Goldberg, D.M.3
-
23
-
-
0032322484
-
Formaldehyde generators and capturers as influencing factors of mitotic and apoptotic processes
-
Szende, B., Tyihák, E., Trézl, L., Szõke, É., Lészló, L., Kétay, Gy. and Király-Véghely, Zs. (1999) Formaldehyde generators and capturers as influencing factors of mitotic and apoptotic processes. Acta Biol. Hung. 49: 323-329
-
(1999)
Acta Biol. Hung.
, vol.49
, pp. 323-329
-
-
Szende, B.1
Tyihák, E.2
Trézl, L.3
Szõke, É.4
Lészló, L.5
Kétay, Gy.6
Király-Véghely, Zs.7
-
24
-
-
0031444083
-
Resveratrol has no effect on lipoprotein profile and does not prevent peroxidation of serum lipids in normal rata
-
Turrens, J. F., Larisccia, J. and Nair, M. G. (1997) Resveratrol has no effect on lipoprotein profile and does not prevent peroxidation of serum lipids in normal rata Free Rad. Res. 27: 557-362
-
(1997)
Free Rad. Res.
, vol.27
, pp. 557-1362
-
-
Turrens, J.F.1
Larisccia, J.2
Nair, M.G.3
-
25
-
-
0032323904
-
Formaldehyde cycle and the natural formaldehyde generators and capturers
-
Tyihak, E., Albert, L., Nemeth, Zs., Katay, Gy., Kiraly-Veghely, Zs. and Szende, B. (1998) Formaldehyde cycle and the natural formaldehyde generators and capturers. Acta Biol. Hung. 49: 225-238
-
(1998)
Acta Biol. Hung.
, vol.49
, pp. 225-238
-
-
Tyihak, E.1
Albert, L.2
Nemeth, Zs.3
Katay, Gy.4
Kiraly-Veghely, Zs.5
Szende, B.6
-
26
-
-
0030723419
-
Antimutagenic effect of Resveratrol against Trp-P-1
-
Uenobe, F., Nakamura, Si. and Miyazawa, M. (1997) Antimutagenic effect of Resveratrol against Trp-P-1. Mut. Res. 373: 197-200
-
(1997)
Mut. Res.
, vol.373
, pp. 197-200
-
-
Uenobe, F.1
Nakamura, Si.2
Miyazawa, M.3
-
27
-
-
0023491915
-
Apoptosis: Cell death in tissue regulabon
-
Wyllie, A. H. (1987) Apoptosis: cell death in tissue regulabon. J. Pathol. 153: 313-316
-
(1987)
J. Pathol.
, vol.153
, pp. 313-316
-
-
Wyllie, A.H.1
|