Alternatives for efficient and sustainable production of surimi: A review

Comprehensive Reviews in Food Science and Food Safety

Volumn 8, Issue 4, 2009, Pages 359-374

  Martin Sanchez A M ^a,b   Navarro, C ^a   Perez Alvarez J A ^a   Kuri, V ^b  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349316654     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2009.00087.x     Document Type: Review

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