Color and quality of mackerel surimi as affected by alkaline washing and ozonation

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 652-655

  Jiang, Shann Tzong ^a   Ho, Ming Lang ^a   Jiang, Sheng Ho ^a   Lo, Leah ^b   Chen, Hsing Chen ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b China Institute of Technology 11522   (Taiwan)

Author keywords

Alkaline wash; Mackerel; Ozonation; Surimi

Indexed keywords

EID: 0032429030     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15805.x     Document Type: Article

References (21)

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