Quantitative estimation of dark muscle content in the mackerel meat paste and its products using antisera against myosin light chains

Journal of Food Science

Volumn 66, Issue 9, 2001, Pages 1301-1305

  Ochiai, Y ^a   Ochiai, L ^a   Hashimoto, K ^a   Watabe, S ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Antiserum; Dark muscle; Fish; Kamaboko; Mackerel; Myosin light chain; Quantification; Surimi

Indexed keywords

ORYCTOLAGUS CUNICULUS; SCOMBER JAPONICUS;

EID: 0035661842     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15205.x     Document Type: Article

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