Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Journal of Food Composition and Analysis

Volumn 21, Issue 1, 2008, Pages 8-16

  Sirot, Véronique ^a   Oseredczuk, Marine ^a   Bemrah Aouachria, Nawel ^a   Volatier, Jean Luc ^a   Leblanc, Jean Charles ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Composition; Fish; Lipids; N 3 PUFA; Seafood

Indexed keywords

CRUSTACEA; MOLLUSCA; XIPHIAS GLADIUS;

EID: 35548986703     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.05.006     Document Type: Article

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