SCOPUS 정보 검색 플랫폼

Bioresource Technology

Volumn 81, Issue 3, 2002, Pages 241-247

Parameters for the recovery of proteases from surimi wash water

(2) DeWitt, Christina A Mireles b Morrissey, Michael T a

a OREGON STATE UNIVERSITY (United States)

b OKLAHOMA STATE UNIVERSITY (United States)

Author keywords

Enzyme recovery; Microfiltration; Process water; Protease; Seafood waste; Surimi; Ultrafiltration

Indexed keywords

FOOD PROCESSING; HEAT TREATMENT; LABORATORIES; PARAMETER ESTIMATION; PH; ULTRAFILTRATION;

PROTEASES;

WATER;

PROTEINASE;

ENZYME; FOOD PROCESSING; HEAT TREATMENT; PILOT PLANT; ULTRAFILTRATION; WASH WATER;

ACIDIFICATION; ARTICLE; ENZYME PURIFICATION; FOOD INDUSTRY; HEAT TREATMENT; MOLECULAR WEIGHT; PRIORITY JOURNAL; TECHNIQUE; ULTRAFILTRATION; WASTE WATER;

ENDOPEPTIDASES; FISH PRODUCTS; ULTRAFILTRATION; WATER;

MERLANGIUS MERLANGUS; MERLUCCIUS PRODUCTUS;

EID: 0036132441 PISSN: 09608524 EISSN: None Source Type: Journal
DOI: 10.1016/S0960-8524(01)00130-4 Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.