A comparative study between acid- and alkali-aided processing and surimi processing for the recovery of proteins from channel catfish muscle

Journal of Food Science

Volumn 70, Issue 4, 2005, Pages

  Kristinsson, Hordur G ^a   Theodore, Ann E ^a   Demir, Necla ^a   Ingadottir, Bergros ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Acid aided processing; Alkali aided processing; Catfish; Protein isolate; Surimi

Indexed keywords

ICTALURUS PUNCTATUS;

EID: 19444381148     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07177.x     Document Type: Article

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