Seasonal variations in proximate and fatty acid compositions of two commercially important fish, hake (Merluccius merluccius) and lizardfish (Saurida undosquamis), from the northeastern Mediterranean Sea

Journal of Muscle Foods

Volumn 19, Issue 4, 2008, Pages 352-361

  Küçükgülmez, Aygül ^a   Çelik, Mehmet ^a   Ersoy, Beyza ^a   Yanar, Yasemen ^a   Sangün, Levent ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI; SAURIDA UNDOSQUAMIS;

EID: 53549099643     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2008.00119.x     Document Type: Article

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