Evidence of Proteolytic Activity and Its Effect on Gelation of Myofibrillar Protein Concentrate from Bovine Cardiac Muscle

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 8, 1998, Pages 3054-3059

  Wang, Baowu ^a   Xiong, Youling L ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Beef heart; Gelation; Myofibrillar protein; Protease inhibitor; Proteolysis

Indexed keywords

BOVINAE;

EID: 0001316847     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf971042i     Document Type: Article

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