Heat-induced gelation properties of surimi from mechanically separated chicken

Journal of Food Science

Volumn 62, Issue 2, 1997, Pages 326-330

  Smyth, Anne B ^a   O'Neill, Eileen ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

chicken surimi; dynamic theology; gelation; mechanically separated chicken meat

Indexed keywords

GALLUS GALLUS;

EID: 0030919553     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb03994.x     Document Type: Article

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