Bovine plasma protein functions in surimi gelation compared with cysteine protease inhibitors

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 842-846

  Kang, I S ^a   Lanier, T C ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Bovine plasma; Cysteine protease; Gelation; Surimi

Indexed keywords

BOVINAE; GLYCINE MAX; MERLANGIUS MERLANGUS;

EID: 0032743947     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15924.x     Document Type: Article

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