Coagulation of protein in surimi wastewater using a continuous ohmic heater

Journal of Food Engineering

Volumn 91, Issue 2, 2009, Pages 341-346

  Kanjanapongkul, K ^a   Tia, S ^a   Wongsa Ngasri, P ^b   Yoovidhya, T ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b Fisheries Technological Development Institute   (Thailand)

Author keywords

Electrical conductivity; Ohmic heating; Protein coagulation; Surimi wastewater; Wastewater treatment

Indexed keywords

BIOCHEMICAL OXYGEN DEMAND; CHEMICAL OXYGEN DEMAND; COAGULATION; ELECTRIC CONDUCTIVITY; ELECTRIC FIELD EFFECTS; ELECTRIC FIELDS; ENERGY CONSERVATION; ENERGY MANAGEMENT; FLOW RATE; HEATING; HEATING EQUIPMENT; OXYGEN; SODIUM CHLORIDE; WASTEWATER; WASTEWATER RECLAMATION; WATER TREATMENT;

BATCH EXPERIMENTS; BIOLOGICAL OXYGEN DEMANDS; ELECTRIC FIELD STRENGTHS; ELECTRICAL CONDUCTIVITY; ENERGY CONSERVATION EQUATIONS; HIGHER TEMPERATURES; NACL SOLUTIONS; OHMIC HEATING; OHMIC HEATING SYSTEMS; SIMPLE MODELS; SUPERNATANTS; SURIMI WASTEWATER; TEMPERATURE PROFILES; TEMPERATURE VALUES;

WASTEWATER TREATMENT;

EID: 56649085086     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.09.010     Document Type: Article

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